Our Blog
Adding Christmas Flare to your Dessert Plating
The holiday season is upon us, and with it comes the opportunity to infuse your restaurant's desserts with a touch of Christmas magic. At The Scottish Baker by Helen's, we believe that a well-plated dessert not only satisfies the taste buds but also enchants the eyes ...
The Great Flavour Debate
The Scottish Baker By Helen's is stirring up a delicious debate that’s sure to tantalise your taste buds: are you Team Chocolate or Team Fruit? In this friendly and engaging Slice Wars showdown, chefs, restaurant owners, and hospitality managers are invited to weigh in on their flavour preferences ...
The Value of a Successful Partnership
The story behind the partnership of Helen's European Cuisine and The Scottish Baker. In the fast-paced world of business, collaborations often spark innovation and growth. One such inspiring tale of collaboration is ...
Top 5 Plating Techniques for Sweets
Creating visually stunning desserts is an art form that goes beyond just taste. Plating techniques can elevate your sweets to new levels of sophistication, impressing your customers and leaving a lasting impression ...
Scottish Shortbread Recipe
Experience the joy of baking with our simple, step-by-step recipe for authentic Scottish Shortbread Fingers, developed by our expert Scottish Baker, Rory. Give it a try today and savour the essence of Scotland right in your kitchen!
